Season in Setouchi, Exquisite article. <Shiosai Kaiseki Meal>
◆Menu example◆ Appetizer: Three Inoguchi: Soy grazed fava bean sashimi: Three kinds of seasons in the Seto Inland Sea pottery: Golden-baked shrimp+Pre-cooked cow garlic miso-grilled Lidding: Seasonal cooked together Vinegared dish: Prefecture-made beef shabu-shabu salad tailoring Steamed food: Savory egg custard A boat: Steaming the pot※It may change to a soup of the lid. rice: Seasonal rice Pickled Vegetables Dessert ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding. ※The picture is for two people. Please enjoy it in the dish dish.
◆menu◆ ·Appetizer ·Kozoguchi, Soy grazed fava bean (Local cuisine in Kagawa Prefecture) ·Vinegared dish ·Leave the seasons sashimi ·Steamed bun ·Prefecture-produced beef garlic and miso-grilled ·Golden-baked shrimp ·Seasonal rice ·Sanuki Udon (We have changed the way to put out according to the time) ·One item of the season ·Soup ·Pickled Vegetables ·Dessert ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
◆menu◆ ·Appetizer ·Kozoguchi, Soy grazed fava bean (Local cuisine in Kagawa Prefecture) ·Vinegared dish ·Leave the seasons sashimi ·Steamed bun ·Prefectural cattle steak ·Golden-baked shrimp ·Seasonal rice ·Sanuki Udon (We have changed the way to put out according to the time) ·One item of the season ·Soup ·Pickled Vegetables ·Dessert ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
Yachiyo's "basic meeting cuisine" You can enjoy the soup of Setouchi throughout the year.
◆menu◆ ·Kozoguchi ·White fish vinegared dish ·Leave the seasons sashimi ·Steamed bun ·Kompira garlic miso grilled beef ·Golden-baked shrimp ·Seasonal rice ·Soup ·Pickled Vegetables ·Sanuki Udon ·Dessert
※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
I taste the seasonal pigs and the season in Setouchi<Pork shabu-shabu cuisine meal>
Prefecture-produced pork is used. It is a kaiseki cuisine for children to enjoy.
<Dish only during the winter season> ◆menu◆ Three appetizers Seasonal sashimi 2 types Soy grazed fava bean Seasonal deep-fried variety Seasonal lidding Pig shabu shabu from Kagawa prefecture Sanuki Udon Savory egg custard Pickled rice soup Dessert ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
Sanuki's local cuisine and season in Setouchi. Yachiyo's "Omakase-kaiseki cuisine"
Taste local cuisine inherited by Sanuki<Recommended Kaiseki Cuisine>
◆menu◆ ·Kozoguchi, Soy grazed fava bean (Local cuisine in Kagawa Prefecture) ·Vinegared dish ·sashimi ·Steamed white fish ·Seasonal rice ·Sanuki Udon (We have changed the way to put out according to the time) ·Soup ·Pickled Vegetables ·Dessert ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.