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Meal

Yachiyo cuisine you can enjoy cuisine using plenty of Shikoku seasonal ingredients according to spring, summer, autumn, winter and season.

  • Seasonal fish reflecting the seasons of the Seto Inland Sea and prefectural cattle teppanyaki + golden fried shrimp<Shiosai Kaiseki Meal>

    ◆Menu example◆
    Appetizer: Three
    Inoguchi: Soy grazed fava bean
    sashimi: Three kinds of seasons in the Seto Inland Sea
    pottery: Golden-baked shrimp+Pre-cooked cow garlic miso-grilled
    Lidding: Seasonal cooked together
    Vinegared dish: Prefecture-made beef shabu-shabu salad tailoring
    Steamed food: Savory egg custard
    A boat: Steaming the pot※It may change to a soup of the lid.
    rice: Seasonal rice
    Pickled Vegetables
    Dessert
    ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
    ※The picture is for two people. Please enjoy it in the dish dish.
  • Yachiyo arranges Setouchi and Sanuki's happiness<A delicious, delicious meal>

    ◆menu◆
    ·Appetizer
    ·Kozoguchi, Soy grazed fava bean (Local cuisine in Kagawa Prefecture)
    ·Vinegared dish
    ·Leave the seasons sashimi
    ·Steamed bun
    ·Prefecture-produced beef garlic and miso-grilled
    ·Golden-baked shrimp
    ·Seasonal rice
    ·Sanuki Udon (We have changed the way to put out according to the time)
    ·One item of the season
    ·Soup
    ·Pickled Vegetables
    ·Dessert
    ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
  • Luxuriously steak with Kagawa wagyu beef. Sanuki's "Umai moon Sanjin kaiseki cuisine"+Prefecture bull steak

    ◆menu◆
    ·Appetizer
    ·Kozoguchi, Soy grazed fava bean (Local cuisine in Kagawa Prefecture)
    ·Vinegared dish
    ·Leave the seasons sashimi
    ·Steamed bun
    ·Prefectural cattle steak
    ·Golden-baked shrimp
    ·Seasonal rice
    ·Sanuki Udon (We have changed the way to put out according to the time)
    ·One item of the season
    ·Soup
    ·Pickled Vegetables
    ·Dessert
    ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
  • Setsuki in Setouchi which can be enjoyed Setouchi the year, Yachiyo's "basic meeting cuisine"

    ◆menu◆
    ·Kozoguchi
    ·White fish vinegared dish
    ·Leave the seasons sashimi
    ·Steamed bun
    ·Kompira garlic miso grilled beef
    ·Golden-baked shrimp
    ·Seasonal rice
    ·Soup
    ·Pickled Vegetables
    ·Sanuki Udon
    ·Dessert

    ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
  • I taste the seasonal pigs and the season in Setouchi<Pork shabu-shabu cuisine meal>

    ◆menu◆
    Three appetizers
    Seasonal sashimi 2 types
    Soy grazed fava bean
    Seasonal deep-fried variety
    Seasonal lidding
    Pig shabu shabu from Kagawa prefecture
    Sanuki Udon
    Savory egg custard
    Pickled rice
    soup
    Dessert
    ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.
  • Sanuki's local cuisine and season in Setouchi. Yachiyo's "Omakase-kaiseki cuisine"

    ◆menu◆
    ·Kozoguchi, Soy grazed fava bean (Local cuisine in Kagawa Prefecture)
    ·Vinegared dish
    ·sashimi
    ·Steamed white fish
    ·Seasonal rice
    ·Sanuki Udon (We have changed the way to put out according to the time)
    ·Soup
    ·Pickled Vegetables
    ·Dessert
    ※In order to use the ingredients of the Seto Inland Sea, there are cases where some content changes due to weather conditions etc. Thank you for your understanding.